Sirloin beef, grilled onions, and green peppers with melted provolone cheese, served on a toasted long hoagie bread.
Selected beef and lamb meats seasoned with zesty spices, thin sliced wtih onions, tomatoes, and a side of cucumber sauce served on warm pita bread.
Butterfly chicken breast marinated in oils, oregano and lemon with a pinch of garlic, flame-broiled on a toasted sesame seed bun.
Thin sliced pastrami and sauerkraut served between two pieces of big-eye real Swiss cheese and homemade thousand island dressing on toasted rye bread.
Fresh beef cutlet tenderized and battered fresh in our kitchen w/mayo, lettuce, and tomato on a toasted sesame seed bun.